Grill portable gas: The 6 Best Portable Gas Grills of 2023

The 6 Best Portable Gas Grills of 2023

Here are our favorites for going remote

Jason Horn

Jason Horn has been writing about food and drinks for more than 15 years and is a Commerce Writer for The Spruce Eats. He once convinced Matthew McConaughey that a hot dog is indeed a sandwich.

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Updated on 04/24/23

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The Spruce Eats / Russell Kilgore

Gas grills are undeniably convenient and easy to use, which makes them a prime choice if you’re searching for a portable grill. As long as you have a small liquid propane tank in tow, you’ll be able to cook up delicious food while tailgating, camping, or hanging out at the beach—no need to lug along charcoal or worry about finding an electrical outlet!

Portable gas grills come in many shapes and sizes, including freestanding and tabletop models, and as you shop, you’ll want to consider factors like weight, capacity, and most importantly, how much power you really need. We tested popular models side-by-side, assessing each one on everything from how easy it was to set up to cooking performance to the final cleanup. We utilized the findings to determine the best portable gas grills.

Our Top Picks

Best Overall:

Weber Q 2200 Gas Grill at Amazon

Most Versatile:

Weber Traveler Portable Gas Grill at Amazon

Best Budget:

Weber Go-Anywhere Gas Grill at Amazon

Best for Camping:

Cuisinart Venture Portable Gas Grill at Amazon

Best Tabletop:

Coleman Portable Propane Grill at Amazon

Best for Groups:

Napoleon TravelQ Portable Gas Grill at Amazon

In This Article

Our Picks
How We Tested
Other Options We Tested
What to Look for
FAQs
Why Trust The Spruce Eats?

Weber

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Our Ratings

Ease of Use

5/5
Performance

5/5
Ease of Cleaning

5/5
Design

4/5
Value

5/5

What We Like

Extremely easy to set up and operate
Spacious cooking area
Impressive cooking performance
Large folding side tables

What We Don’t Like

Weber Q 2200 Gas Grill Review

If you’re searching for a gas grill you can bring on all your adventures that also performs well enough to be used at home, look no further than the Weber Q 2200. This portable grill has everything you need to cook up delicious meals, including 280 square inches of cooking space and two folding work tables to make food prep quick and easy. We tried it out, at home and on the road, to grill hot dogs, steaks, and veggies and were impressed with the final results each time.

The sturdy Weber Q 2200 has a number of high-end features usually reserved for full-size grills, such as a built-in lid thermometer, electronic ignition, and infinite control burner valve. When it came to the gas grill’s performance, it gets hot quickly, cooks food evenly, and is easy to clean when you’re done. The unit has a cast aluminum body and ergonomic side handles to make it easy to move from one place to another. It’s a little bit heavy for a portable option, weighing in at over 43 pounds, but most of the weight is actually its cast-iron grates, which can be carried separately for easy transport.

One downside during assembly was the drip pan didn’t fit properly, which necessitated a small trim to get it to slide in. Out of the box, this can be powered by 1-pound gas canisters, but Weber does sell an attachment if you want to use 20-pound tanks. We also tested and recommend the Q 1200, which has 189 square inches of cooking space and a 8,500-BTU burner.

Price at time of publish: $329

The Spruce Eats / Camryn Rabideau

Dimensions: 15.5 x 51.4 x 19.5 inches | Cooking Area: 280 square inches | Power: 12,000 BTUs/hour | Weight: 43.5 pounds

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Our Ratings

Ease of Use

4.6/5
Performance

4.9/5
Ease of Cleaning

4.3/5
Design

4.8/5
Value

4.8/5

What We Like

Unique fold-flat design
Large cooking surface
Effective nonstick grates

What We Don’t Like

This may be one of the most expensive portable grills available, but you’re paying for quality, both in terms of performance and design. The Weber Traveler managed to heat up to 660 degrees in our testing, hot enough to sear steaks or even make pizza, while the non-stick coating on its cast-iron grate still kept delicate fish filets intact after cooking. We even found the built-in thermometer to be pretty accurate, something that’s rare in grills of all kinds.

It’s a fairly heavy grill, but the Traveler’s design means you won’t really ever have to lift it. The wheeled cart the grill is mounted in folds down flat, slowly and easily lowering into place after you step on the folding lever in the base. Adding to its versatility is the fact that it can use either a 1-pound propane cylinder meant for camping or the 20-pound full-size version. (You’ll need an adapter hose to use the larger tank, but it’s included.)

Besides its high price, the two main complaints we have about this grill are that it heats somewhat unevenly when the lid is open and that it’s tough to clean. The first issue can be solved pretty easily by just leaving the lid closed while you’re cooking, especially at high temperatures, but the second one is kind of annoying. You’re not supposed to remove the grate to clean it, and its small holes catch a lot of food bits, so there’s a lot of scrubbing involved.

Price at time of publish: $419

The Spruce Eats / Russell Kilgore

Dimensions: 42.7 x 43.6 x 37.2 inches | Cooking Area: 320 square inches | Power: 13,000 BTU/hour | Weight: 49 pounds

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Our Ratings

Ease of Use

3.9/5
Performance

4.6/5
Ease of Cleaning

4/5
Design

4.4/5
Value

5/5

What We Like

What We Don’t Like

For a great portable grill that won’t break your budget or your back, the Weber Go-Anywhere Gas Grill should be at the top of your list. This affordable grill comes from one of the most well-known brands in grilling, and it has all the features you need to cook up delicious meals on the go. It features 160 square inches of cooking space over a single burner. Even though it only produces 6,500 BTUs of power, it was able to heat up to 600 degrees fairly efficiently. We got good results with both delicate fish and medium-rare steak, though the stainless-steel grate doesn’t hold heat quite as well as the cast-iron most similar models use. We got some pretty wild swings in temperature when opening the lid and adding food.

The Weber Go-Anywhere is appropriately named, as it’s very compact and surprisingly lightweight. One of the grill’s coolest features is its plated steel legs, which can be pivoted up to lock the lid in place during transportation. However, we didn’t love the way this unit is laid out: The propane tank attaches at an angle that hangs down below the bottom of the grill, so you have to set it up on the edge of a table or other flat surface to make room. The control knob is also positioned right next to the gas tank attachment, which makes adjusting it a little awkward. With that said, the compact form and low price make this an excellent choice for rustic camping, or for riverside or lakeside cooking of the fish you just caught.

Price at time of publish: $89

The Spruce Eats / Russell Kilgore

Dimensions: 14.5 x 21 x 12.2 inches | Cooking Area: 160 square inches | Power: 6,500 BTUs/hour | Weight: 13.5 pounds

We Tested 15 Weber Grills—Here Are Our Favorites

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Our Ratings

Ease of Use

5/5
Performance

4.9/5
Ease of Cleaning

5/5
Design

4.9/5
Value

4.5/5

What We Like

What We Don’t Like

Whether it’s hiking, kayaking, or cross-country skiing, the Cuisinart Venture is perfect for any adventure. With its large carrying and rectangular shape, the compact unit looks like a picnic basket, until you disassemble it to reveal the propane tank hidden in the bottom section and the nonstick-coated cast-iron grate with 9,000-BTU burner in the middle. It’s not the biggest or most powerful grill in the world, but it’s small enough to carry in your pack, and it managed to reach searing temperatures in our Lab testing. During high-temperature cooking, neither delicate fish nor strip steak stuck to the grate, and we also didn’t get any flare-ups despite the grate sitting quite close to the burner.

The main issue with the Venture is its lack of a lid. There’s a wooden cutting board/serving tray that sits on top of the grate when the grill’s not in use, but it’s completely open to the elements while cooking. Most grills have a domed lid that helps distribute the heat from the burner, and without that, we got uneven temperatures—enough that one end of the steak started to burn before the other was sufficiently seared. It might interfere with perfect-looking grill marks, but we’d recommend rotating and moving larger items around during cooking to achieve even doneness.

Price at time of publish: $200

The Spruce Eats / Russell Kilgore

Dimensions: 13 x 16. 3 x 10.8 inches | Cooking Area: 154 square inches | Power: 9,000 BTU/hour | Weight: 20.6 pounds

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Our Ratings

Ease of Use

5/5
Performance

4.5/5
Ease of Cleaning

5/5
Design

4.2/5
Value

4.5/5

What We Like

What We Don’t Like

The RoadTrip 225, unsurprisingly, offers 225 square inches of cooking space and is great for a road trip. The grill is compact and lightweight but has two separate burners that put out 11,000 BTUs of heat. It got to seriously high temperatures in our testing—650 degrees created a beautiful sear and crust on a steak—but the temperature dropped precipitously and became uneven from one side to the other after adding food and leaving the lid open for a few minutes.

That said, the nonstick grate didn’t stick, even to delicate fish filets, and was able to brown and crisp the skin nicely. The grill was simple to assemble and fire up, making it easy to attach a 1-pound propane tank; this was notably difficult with some of the other models we tested. Plus, we figured out the drip tray can be used as a water basin for steaming and could add a herbaceous quality by simply adding herbs or foraged greenery. But we also didn’t love the construction of the RoadTrip 225; it feels a little cheaply built, and the lid doesn’t have a lock to hold it in place when you’re moving the grill around. Make sure you have a stable tabletop to put this on, and don’t try to move it until it’s fully cooled.

Price at time of publish: $210

The Spruce Eats / Russell Kilgore

Dimensions: 21.8 x 18.3 x 10.6 inches | Cooking Area: 225 square inches | Power: 11,000 BTU/hour | Weight: 25.6 pounds

We Tested Portable Grills for a Month—Here Are the Best for Camping

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Our Ratings

Ease of Use

4.8/5
Performance

4.9/5
Ease of Cleaning

5/5
Design

4.9/5
Value

4.5/5

What We Like

What We Don’t Like

Throwing a beach party for all your friends? The Napoleon Travelq is the full-featured grill-on-a-cart you need to wheel out onto the sand. Its dual-sided cast-iron grates can hold up to 18 burgers at a time, with its nearly 14,000 BTUs of power split between separately controlled left and right burners. That means you can, say grill chicken at lower heat on one side while you char asparagus on high on the other, or leave one side off completely for successful indirect grilling.

In testing, we were most impressed with the cast-iron grate, which didn’t stick at all to fish or steak, and features a unique wave shape to keep items from falling through the gaps. With the lid shut, it was able to reach well over 600 degrees (albeit with 10 minutes of preheating), and the control dials are actually effective and reasonably accurate at adjusting the flames. However, we found that the temperature dropped quickly when we opened the lid to put food on or move it around; the steak wound up underdone in the same amount of time other grills got it to a perfect medium-rare.

The Travelq really does pack a lot of useful space into a small package. There are 285 square inches of cooking space, plus a pair of prep tables on the sides that fold into a dolly configuration when you collapse the cart. (The instructions on how to do this are helpfully printed on one of the prep tables so you’ll always have them at hand.) The wheels and locking lid setup make it very easy to move the grill around, but it’s fairly heavy and not the best choice for lugging a long distance down a rugged trail. And then there’s the sky-high cost: This is a big luxury grill with a big, luxury price.

Price at time of publish: $549

The Spruce Eats / Russell Kilgore

Dimensions: 20.3 x 44.3 x 39.8 inches | Cooking Area: 285 square inches | Power: 13,990 BTU/hour | Weight: 50. 5 pounds

The Best Small Grills for Patios, Balconies, Camping, and More

Final Verdict

The Weber Q 2200 is compact enough to take tailgating or to the beach, but this top-rated grill still offers a spacious cooking surface and powerful heating elements. If you’re specifically looking for a grill to take camping, tailgating, or to the beach, we like the easy-to-move and very powerful Weber Traveler Portable Gas Grill.

The Spruce Eats / Russell Kilgore

How We Tested

We sent various portable gas grills to the homes of our expert reviewers in addition to testing in our Lab. Our Lab testers grilled and seared steak, salmon, onions, hamburgers, and hamburger buns on each model to thoroughly analyze the features and performance. Additionally, the grills were carried around our Birmingham, Alabama, campus to test portability. Our home reviewers spent weeks assessing how these grills stood up to everyday cooking and cleaning. They were also able to offer additional insights to using these during typical weather conditions. The grills are all rated on heat control and retention, size, features, performance, ease of cleaning, and overall value.

How We Test Grills: Go Behind the Scenes with Our Lab Team

Other Options We Tested

nomadiQ Portable Propane Gas Grill: We’ve recommended the NomadiQ in the past since it’s incredibly lightweight and very simple to set-up outdoors. We revisited that since we experienced large flare-ups and extremely uneven heat distribution when we tested it for a second time. And for such a small grill, it was difficult to clean. It’s worth considering if you’re in an urban environment, but for most, there are better portable grills to meet your needs.

The Spruce Eats / Russell Kilgore

What to Look for in a Portable Gas Grill

Size

Portable grills will inevitably be smaller than typical backyard grills, but they still come with enough space for a cookout (though you might need to do a couple rounds of cooking). When it comes to cooking area, you’ll need 72 square inches for each serving, so if you will regularly be cooking for four or more people at a time, a larger-sized portable grill will cut down on cooking time. You’ll also need to factor in carrying weight and storage. If you’ll need to carry the grill a few hundred yards or more, a lighter grill (or one that can be easily wheeled) might work better.

Fuel Type

Portable gas grills will always be fueled by a portable propane gas hookup. Propane will need to be procured separately at your favorite home improvement or outdoor store. Many of these grills will work off the very small 1-pound propane cylinders, with a different attachment needed for larger propane tanks. The difference between the two kinds is weight—larger tanks are heavier and need to be carried separately from the grill—and amount. The smaller tanks are easier to carry in a backpack, but will run out of fuel within a couple of hours.

Tabletop or Stand

Some portable grills are meant for tabletop use—they can also be used on the ground if you’re comfortable with that, but it may not be as convenient. They’ll often have fold-out legs and built-in carrying handles for easy storage and set-up. Grills with tall legs let you work at a comfortable standing height, but the legs add weight and bulk, so they’re not as convenient to carry. The legs also might not be as stable and wobble a bit while you’re cooking.

The Spruce Eats / Camryn Rabideau

FAQs

How do you start a portable gas grill?

Portable gas grills are typically quite easy to start. After you connect the propane and have checked for leaks, turn on the burner(s). Some grills, such as the Weber Q 2200, have electronic ignition, in which case you simply push the button to ignite the gas. For grills that lack this feature, you’ll need to use extra-long matches or a match holder to ignite the propane and get the burner started.

How do you clean a portable gas grill?

You should clean your portable grill the same way you would clean a full-size gas grill. Once you’re finished cooking, allow the grill to cool down slightly, then brush grease and food pieces off the grates with a damp grill brush. You may also need to wipe down the interior of the grill and empty or dispose of the grease tray at the bottom.

Can you use a portable gas grill indoors?

You should never use a propane-powered grill indoors. These grills require open air for proper ventilation, as they can give off carbon monoxide. If you want to cook inside, you’ll want to look for an indoor grill, which are typically electric.

Do you need a regulator for a portable gas grill?

Portable gas grills are generally designed to be used with small 1-pound propane tanks, and with these, a regulator is not needed. However, if you want to use a larger propane tank—such as a 20-pound tank—with a portable grill, you’ll need an adapter and regulator. Most brands sell the appropriate attachment for their portable grill models.

Why Trust The Spruce Eats?

This roundup was put together by The Spruce Eats commerce writer Jason Horn, who’s been writing about food and drinks for almost 20 years, and grilling for a lot longer than that. He chooses gas over charcoal for control and ease of use, plus he’s come up with a pretty solid method of smoking on a gas grill.

This roundup was originally written by Camryn Rabideau, product tester and grill expert for The Spruce Eats. She’s done firsthand testing of the Weber Q2200, which took the overall spot on this list, as well as the Masterbuilt Bluetooth Digital Electric Smoker and more.

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Originally written by

Camryn Rabideau

Camryn Rabideau is a freelance writer and product reviewer. She’s an expert on all things home, including kitchen appliances, grills, and other cooking gadgets.

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The Best Portable Gas Grills of 2023

Straight to the Point

After testing seven portable grills for a variety of attributes, we found five models rose above the competition. The Cuisinart-CGG-750 Venture Gas Grill earned high marks for its camping-friendly design and was great at searing. The Weber Q1200 Gas Grill is a well-designed grill with efficient and accurate temperature regulation—and cast iron grates, for optimal char. Another pick from Weber, the Weber Traveler Portable Gas Grill is a no-frills model that’s great for novice grillers thanks to its low-tech temperature control knob. For a (slightly) pricier option, the Napoleon TravelQ PRO285X collapses “like a stroller,” and has heavy-duty wheels that can traverse rough terrain. And the Coleman RoadTrip X-Cursion 2 Burner Propane Gas Portable Grill is a “camper’s dream.”

If you’re not the camping, beachgoing, or apartment-dwelling type, you may see little value in a portable gas grill. But although the best stationary gas grills produce consistent, accurate heat, and offer the benefit of multiple temperature zones, portable grills take the cake for transportability, space-saving, and price.

Portable gas grills, which were originally marketed to campers and beachgoers, have evolved to include clever features, like built-in cutting boards and rolling wheels that make any on-the-go (or occasional) grilling experience easier. Curious about which portable grills were worth buying, we tested seven popular models from trusted brands. Although miniature gas grills cannot rival the temperature accuracy or stability of a standalone grill, we feel confident in recommending five models—our winners excelled not just in portability, but in performance, temperature regulation, ease of use, and cleaning, as well.

The Winners, at a Glance

The Best Portable Grill for Beginners: Cuisnart-CGG-750 Venture Gas Grill
The Best Tabletop Portable Grill: Weber Q1200 Gas Grill
The Best Beach-Friendly Portable Grill: Napoleon TravelQ PRO285X
The Best Portable Gas Grill on Wheels: Weber Traveler Portable Gas Grill
The Best Large Portable Gas Grill: Coleman RoadTrip X-Cursion 2 Burner Propane Gas Portable Grill

The Tests

Serious Eats / Russell Kilgore

Assembly Test: We assembled each portable gas grill, timing how long it took to do so.
Portability Test: We transported the grill, paying attention to how easy it was to lift and maneuver.
Temperature Control Test: We used a probe thermometer to monitor the temperature of the grill as we fired it up and attempted to adjust the temperature.
Onion Rounds Test: We placed slices of onions on the grill, noting how evenly they cooked.
Burgers Test: We cooked burgers, noting how well they grilled.
Fish Test: We cooked fish fillets on each grill, to see how well it handled a delicate food.
Steak Test: We cooked steak on each grill, to see how each model performed at high heat.
Usability Tests: After collapsing and opening up the grill a few times, we evaluated how easy it was to do so. Throughout testing, we also noted how easy the grill was to light, turn off, and clean.

What Is a Portable Gas Grill?

Serious Eats / Russell Kilgore

In short (hehe), a portable gas grill is a comparatively small grill that can be disassembled and transported for use beyond the griller’s own backyard. Typically, portable grills have smaller cooking surfaces and less powerful heat output than their standalone counterparts, as well as smaller or fewer flames and heat controls.

There’s no shortage of portable gas grill design options: some collapse like strollers, while others feature durable wheels for transporting over sand or trails. Some portable grills are petite, and shaped (sort of) like a briefcase which makes them easy to carry by hand and set up on a table or bench.

Serious Eats / Russell Kilgore

As with all gas grills, propane is used as a heat source (charcoal grills use either lump or briquette charcoal; for a deeper comparison of the two types of grills, check out our side-by-side comparison here.) To cook with a portable gas grill, you’ll need a small liquid propane tank; in the best models, these are easy to fill, attach, and detach. For the purpose of this review, we’ll be discussing gas grills exclusively, although we did review portable charcoal grills here.

Should You Buy a Portable Gas Grill or a Standard-Size Gas Grill?

Serious Eats / Russell Kilgore

The answer to this question is dependent on two key factors: how often you want to use your grill, and where you plan on firing it up. If you have a backyard or dedicated outdoor space and want to grill regularly, you should buy a standard-size gas grill. This category of grills is inarguably pricier than the portable types, with some top-tier picks costing in the thousands. But that higher price tag comes with a larger grill surface that encourages a great sear and has the hugely beneficial advantage of having multiple heat zones.

The Best Gas Grills, According to Our Ridiculously Rigorous (and Very On-Brand) Testing

But if you’re not likely to grill frequently, a portable grill is a fine option. For one, it can be broken down or tucked away in storage (and it should be when not in use, to minimize weather-induced corrosion). Portable gas grills are also usually easier and more intuitive to set up, use, and keep clean, so they’re great for beginners, or anyone who doesn’t want to invest too much effort into cooking a few burgers.

Of course, portable grills are ideal for packing and taking with you: beaches, campgrounds, and tailgates are all prime options to make use of a gas grill. With even the top models coming in at around $500, they’re worthwhile purchases for any cook who wants to grill on the go.

The Criteria: What to Look For In a Portable Gas Grill

Serious Eats / Russell Kilgore

The best portable gas grills are easy to assemble and disassemble—including a simple method for attaching the propane tank and intuitive controls for lighting and regulating the heat. Portable gas grills should be designed with an eye toward minimizing the potential for accidents and hazards, like leaks and flare-ups. Of course, they should be either light enough to carry or feature collapse functions. In the case of “larger” portable grills, sturdy wheels and legs are key. We also favored portable grills with removable drip trays and efficient disassembly for low-stress cleaning. Finally—but just as important as all other features—portable gas grills should produce ample, consistent heat: enough to achieve attractive grill marks and avoid sticking on delicate food items.

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Cuisinart is better known for kitchen appliances than grills, so it makes sense this petite model is designed with an eye toward food prep, not just grilling. It packs up neatly, with a wooden lid that doubles as a cutting board. It’s made for use with a small propane tank (and does not come with an adapter for larger tanks), which can be stored underneath the firebox when packed up. One tester noted that the cast iron grates produced enviably golden-brown sear on a steak, although the surface of the grill did not produce consistent heat, which resulted in burning in some places.

Minor faults aside, this “exceedingly beginner friendly” is “cute, functional, and just a delight to hold.” It is a super option for the fair-weather griller, or first-timer concerned with aesthetics. It’s also undeniably great for camping, due to its efficient packability and included cutting board.

Price at time of publish: $200.

Key Specs

Dimensions: 13 x 16.25 x 10.75” ‎
Cooking area: 154 square inches
Weight: 20.6 pounds
Heat capacity: 9,000 BTU
Special features: Comes with removable cutting board; has its own carrying strap; light enough to transport by hand

Serious Eats / Russell Kilgore

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Another tabletop option, this portable gas grill from Weber was a standout for our testers, who named it the winner of the group, and even noted its performance rivaled standard-size grills. “This thing could be priced even higher and I would buy it,” a tester noted, although at under $300, it’s attractively priced as-is.

It’s not “just” a portable pick, either. As one of the sturdier models we tested, one tested noted it was a good option for apartment dwellers and those looking to grill occasionally. It packs up efficiently, and when fully assembled has two wing-like side tables that are helpful for prep and tool storage. We particularly liked the nonstick coating inside the firebox, which made it easier to clean (a removable drip tray did, too). This grill is refreshingly easy to light, with an indicator button on the knob. It can also be lit with a match.

This grill excels at high-heat cooking, with testers praising it for its “truly” high-heat setting that produced steak that turned out “better than” one tester thought it would. Heads-up: although it’s a short grill, you can purchase a stand separately if you prefer to grill without the aid of a table.

Price at time of publish: $287.

Key Specs

Dimensions: 20.5 x 40.9 x 24.6”
Cooking area: 189 square inches
Weight: 31 pounds
Heat capacity: 8,500 TU
Special features: Comes in multiple colors; has two prep trays that fold in when not in use

Serious Eats / Russell Kilgore

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This slightly-pricier grill delivers on high heat. It also has a very generously-sized usable cooking area, making it ideal for grilling for a crowd (we’re thinking it will be popular with tailgators). It earned points for usability, with testers commenting on the ease of setup, propane tank attachment, and lighting. It’s also pleasantly easy to clean, thanks to foil inserts that can be used to line the removable drip tray.

Although a bit too large to be considered seriously for camping, the Napoleon also scored high in packability and transport—it collapses “like a stroller,” and has large, hefty wheels. A clip on the lid keeps everything in place in this beach- and apartment-friendly grill.

Two separate burners allow for multiple types of cooking (like searing and indirect heat), as with a standard-size grill. It gets hot and has, as one tester noted, “highly responsible” temperature control. In our tests, it produced “nice golden-brown” steak with “defined grill marks” and a “good crust.” During one test, even a delicate fish filet did not stick to the grates.

Price at time of publish: $549.

Key Specs

Dimensions: 20.25 x 40.25 x 39.75”
Cooking area: 285 square inches
Weight: 50.5 pounds
Heat capacity: 12,000 BTU
Special features: Two heat control knobs for multi-zone cooking; collapsible legs

Serious Etas / Russell Kilgore

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This is one powerful portable grill. Add to that the spacious cooktop area (320 square inches), and the Weber Traveler is a great grill, period. It’s definitely on the hefiter side—we wouldn’t recommend strapping it to your back for a mountainside hike—but that makes it ideal for new and sometimes-grillers who don’t want to invest upwards of $1,000.

One tester noted that the fuel tank can be finicky to align (it screws in at a slight angle), but once the learning curve has been mastered, it’s easy to set up and use, thanks to the comprehensive owner’s manual. With just one knob and an ignition button, it’s intuitive to use straight out of the box, even for beginner grillers. Although its well-constructed legs make it a solid choice for grilling in any location, including questionably even terrain, it’s surprisingly nimble, with one tester praising it as a “great portable.”

As for performance, this model knocked it out of the park, with some of the highest scores we collected for heat regulation and we observed no flare-ups due to rendered fat. We recommend this grill to cooks who are interested in grilling for a crowd, as the XL surface area tends to lose heat quickly when accommodating just one or two pieces of steak or fish.

Price at time of publish: $449.

Key Specs

Dimensions: 23 x 43.6 x 37.2
Cooking area: 320 square inches
Weight: 50 pounds
Heat capacity: 13,000 BTU
Special features: Can accommodate a full-size propane tank with an adaptor hose; has 3 tool hooks

Serious Eats / Russell Kilgore

The Home Depot

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The key appeal of this grill by the camping experts at Coleman is its stacked BTU capacity: 20,000 per hour. (For comparison’s sake, one of our top standalone grill picks has a BTU capacity of about 40,000). All that heat’s gotta go somewhere, so it’s no surprise this grill has two separate burners: a coveted feature among the more minimalist portable gas grills.

As you’d expect from such a powerhouse, this grill gets super hot and produced an “impeccably crispy” crust during our steak test. (“The sear and cook of this steak on this grill is what I would expect from a reputable resaurant’s quality level,” one tester reported.) We also recorded minimal flare-ups and virtually no sticking—although the fish skin did tear a bit when flipped.

Although it has the power you’d expect from a pro-level grill, there are minimal variables to control and manage while cooking. That, combined with its cast iron pan-adjacent cooking quality, make it a familiar option for those just getting into grilling. (“This grill is accessible to the beginner while delivering results expected by the expert,” explained one of our testers. )

Ultimately, it’s the RoadTrip X-Cursion’s versatility (it can transform into a steamer with an additional attachment) and high-heat capabilities that earned it top marks. But if you’re looking for an ultra-portable grill you can pack on your back during a hike or long trek to the beach, we recommend one of the smaller tabletop options, instead.

Price at time of publish: $220.

Key Specs

Dimensions: 19.1 x 32.2 x 12.3”
Cooking area: 285 square inches
Weight: 41.85 pounds
Heat capacity: 20,000 BTU
Special features: Has interchangeable cooktops (such as a griddle), which are sold separately.

Serious Eats / Russell Kilgore

The Competition

Coleman RoadTrip 225 Portable Tabletop Propane Grill: This tabletop unit from Coleman had some noteworthy features, key among them the ability to steam food. But it’s ultimately not ideal for large-format grilling, and too bulky to be considered “easy” to transport.
Weber Go-Anywhere Gas Grill: Although we admired this grill’s affordable price tag ($89 at time of publish) and its lightweight tote-ability, Weber’s entry-level model is best suited for short-term use or primitive camping situations, rather than long-term or very accurate grilling.

FAQs

How do you light a portable gas grill?

Once you have attached the liquid propane tank correctly to the grill unit, most portable gas grills feature a “click and turn” button for igniting the grill. Some of the grills we tested featured just one knob, used for both igniting the grill and controlling the strength of the flame. (Of course, to properly ignite any gas grill, you must ensure the propane tank is open).

How do you clean a portable gas grill?

As with all grills, you should scrub the grates thoroughly with a grill brush while the grates are still hot—this will minimize carbonized, crusted-on food that’s tough to clean later. But some portable gas grills come with handy removable drip trays, which collect grease and are easy to remove, wipe out, and wash clean. Some portable grills have dishwasher-safe components, although all we tested can be wiped down with a damp cloth, scrub brush, or even hosed down.

Are portable gas grills any good?

They sure are! Well-designed portable gas grills will produce evenly-cooked food with a solid sear and grill marks. During our testing, we even found some could rival standalone models for versatility. (The Coleman RoadTrip X-Cursion, for example, excellent in direct and indirect heat cooking methods, making a good choice for searing steaks and baking fish alike).

What’s the best tabletop grill for camping?

If you’re interested in a tabletop grill—one with shorter legs that can be setup on a picnic table or bench—you can’t do better than the Weber Q1200 Gas Grill. It’s incredibly well-constructed and sturdy, thanks to its bowed legs. Its strong, intense flame combined with cast iron grates produced one the best sears in our test, although it’s heavier than other models we tested, and slightly awkward to carry. We also really liked the Cuisinart CGG-750 Venture Gas Grill. It packs up tidily into a large lunchbox shape, and comes with a sturdy carrying strap. The detachable cutting board (which doubles as a lid during transport) is especially helpful for campers looking to streamline their packing list.

The Best Portable Charcoal Grills for Every Budget, According to Our Tests

how to choose? — Village Club Blog

Portable gas grill gives you the ability to barbecue, fry vegetables, fish, poultry, sausages, sausages and hamburger patties almost anywhere. The compact device can be taken with you to the country house, to a picnic or barbecue at home – in the yard or on the terrace. Due to its light weight, it is easy to carry and transport. It does not require complex assembly, and it is very easy to use. The modern design allows you to do this without difficulty, not only for men, but also for fragile ladies.

Today, such devices are in trend. A fashionable accessory decorates a country house or cottage and speaks of the good taste and wealth of the owner. Even if you do not yet have a personal cottage or country estate, you can earn the approval of friends by taking such a useful device for a picnic or camping trip.

An important point: despite their small size, such devices cook no worse than the “older” stationary counterparts. Meat, fish, vegetables, sausages and sausages are surprisingly juicy and fragrant.

Advantages of outdoor gas grills

Many users in Russia have already appreciated the advantages of this modern equipment.

The small dimensions make it possible to store the device in a closet or on a balcony. Very convenient for a resident of an ordinary city apartment.
You can transport the device in the trunk of a car, and the most compact models can even be carried in a backpack.
Possibility to control the heating temperature of the product due to the presence of several burners. The brazier on the corner does not have such a function.
Frequency of use. The gas burns completely without forming soot. The surroundings are clean, and the clothes are not saturated with the “aroma” of smoke.
The cooking process is controlled, it is almost impossible to burn the product.
No open flames because the design includes a cover. This is relevant if you are concerned about the safety of, for example, young children.
Economy. The use of liquefied natural gas as a fuel is in fact less costly than cooking on charcoal or wood. The fact is that the gas is burned almost completely during the combustion process, which ensures high efficiency (efficiency) of the gas appliance.
Independence from electricity, as well as a large supply of fuel (coal or firewood). The device is powered by a small cylinder. No need to carry coal with you or look for firewood during outdoor recreation.
Variety of designs. Most of these devices are available in the shape of a rectangle. However, there are many models of other configurations – in the form of an oval or semi-oval, circle, trapezoid. The color range is also extensive. In addition to the popular design in black or silver, you can order the device with a cover in blue, red, yellow, orange, beige and other shades. All this makes it easy to choose an option that suits the style and color of the environment, for example, on the site of a country house or in the country.

As for the objections of adherents of traditional charcoal grills about the absence of a specific “smoky taste” in barbecue, this issue is easily resolved. It is enough to add “liquid smoke” to the marinade – and the result will be almost the same as when using a charcoal grill.

Design features of mini gas grills

Such mobile devices consist of a body with a burner, which is mounted on a trolley. It also has a place for a gas cylinder. Some models have additional shelves where you can put tools and products.

Folds up like a suitcase, with wheels to make it look like a travel bag. Touring models do not have wheels, they are smaller and lighter. Can be carried in special bags. Convenient when you decide to travel on foot.

Desktop solutions available. The body rests on legs. You can put the device on a table or other flat surface.

Due to the special design of the grill, during the cooking process, fat from meat, sausages, sausages, cutlets does not fall on the burner.

The number of burners varies, as does the shape of their surface. Corrugated burners are relevant in the preparation of sausages, sausages and meat. It is good to fry vegetables, meatballs or fish on smooth ones. There are options where both types are combined. The power of the device is determined by the number of burners: the more, the higher the performance.

Well-known brand products are carefully designed. Folding legs, zippered handles, built-in gas pressure regulators, a fat collection tray, an instant ignition system and other options increase the comfort level when using the device. Can be completed with a portable table.

What are mobile gas grills made of?

Stainless steel is characterized by high resistance to corrosion, temperature extremes, mechanical shock. A nice bonus is the beautiful sheen of the steel surface. For different models steels of various steels can be used. This is reflected in the cost of the final product.
Ceramic. The use of this environmentally friendly, safe for humans and animals material guarantees the absence of harmful impurities in cooked food. Ceramics helps to preserve the nutritional value and taste properties of products. Fish, meat, vegetables are especially juicy. An additional plus is that the ceramic coating does not require complicated maintenance. It is easily cleaned of contaminants using simple means.
Cast iron. This option is especially durable. “Black” metal is characterized by increased hardness and strength. It cools down slowly, retaining heat. Cast iron models allow you to cook delicious dishes and look respectable, impressive. The disadvantages include the solid weight of such material. However, with a cart with wheels and a personal car, this problem is completely solvable.

Parts of the body, tray, grille of the appliance can be made of different materials. As a rule, a combination is used in one device. For example, the burner is made of stainless steel, and the grate is made of cast iron. Therefore, it is important to pay attention to what the elements of the product are made of.

How to Choose a Camping Gas BBQ Grill

Experts in the field recommend considering a few key factors when selecting this type of appliance.

Number of people for whom it is planned to cook at the same time. If there are many guests, it is better to choose a more powerful model so as not to make you wait a long time until the dish is ready.
Grid frequency. On wide rods, located closer to each other, meat and other products are baked better than on round and thin ones.
What do you like to cook. The shape of the brazier depends on this. Fans of meat are better off buying a model with a corrugated surface. Those who like fish and vegetables more – with smooth. The best option is to have both. Then all dishes will turn out equally well. And to expand the menu, you should choose a device with additional functions of baking or smoking.
Price. This parameter varies over a fairly wide range. Here, buyers are guided by their financial capabilities.

How to connect a portable gas barbecue grill

It only takes a few minutes to start cooking your favorite dishes. First, the device is installed on a solid, flat surface, then a gas cylinder is connected to it through the side fitting. And that’s all – you can set it on fire and immediately begin to invent culinary masterpieces. It is not required to wait until it “burns out”, as in coal or wood-burning devices.

Quality equipment

Finally, the most important selection criterion is the reliability of the manufacturer. Buying a device of a well-known, well-established brand on the market, you get a guaranteed durable product. The service life of such equipment exceeds ten years. You can enjoy your favorite dishes with your loved ones for a long time.

Anyone can choose a suitable option in our online store. The catalog contains models of different capacities, different designs and sizes.

Goods are offered at affordable prices, the cost depends on the model. The higher the performance, the more additional options, the higher quality materials used, the more expensive the device.

Delivery of products is carried out on the territory of Russia. You can pay for the goods in a way convenient for you: in cash or by bank card upon receipt, through the Internet banking system when placing an order on the website.

Items from article

Napoleon TravelQ gas grill – 285-1

RUB 39,900

Add to cart

Grill typeGas
Fuel typeGas
Width, cm49

Gas grill Weber Q 2200 Black Line, black

55 900 r.

Add to cart

Grill typeGas
Fuel typeGas
Width, cm40

Weber Go-Anywhere gas grill, black

22 900 r.

Add to cart

Grill typeGas
Fuel typeGas
Width, cm31

Grill – mobile gas grills

This season’s hit

O-GRILL 700T mobile gas grill

O-GRILL 700T gas grill – the most popular model among portable gases grills weighing up to 10 kg. The original design made it possible to combine excellent functional qualities: a large area of a real (classic) cast-iron grate and compactness.

O-GRILL perfectly cooks meat, fish, poultry, vegetables, seafood, pastries and desserts and makes the cooking process as comfortable as possible.

Why are O-GRILLs

one of the best in their class?

Find out in our
short video

Thoughtfully designed

We took into account all the requirements for a portable grill and created,
perhaps the best assistant for mobile recreation.

Reliable latch handle

Spring for fixing
grille

Thermometer shows
accurate temperature

Case for accessories

Convenient and reliable
piezo ignition

Gas adjustment knob

Gas-burner

Lightweight body
with heat-resistant coating

Inline regulator
high gas pressure

Connects to all kinds of
gas cylinders
Connection details

Robust cast iron grate

Tray for collecting oil
and fat

Folding legs

Reliable hinges

Best British
Chef also cooks on O-GRILL

Society Award
Industrial Design,
IDSA (USA)

TOP-10 Award
Barbecue Park at International
SPOGA+GAFA (Cologne)

First prize at the International
design competition International
Design Awards (IDA)

The O-GRILL has won numerous awards for its original design and construction.

O-GRILL
always with you
You can cook anywhere

City park

Weekend in the city? Wonderful. With O-GRILL, you can have a picnic even in the city park, where you can’t make fires and put barbecues.

During the
journey
on the

O-GRILL was designed as a mobile grill
. For auto travelers – it’s just a godsend. It takes up very little space in the trunk of any car.

At the party
and barbecue

Surprise your guests with delicious dishes! A bright novelty will immediately become the center of attention of the entire company.

On the terrace

Do you want a little holiday every day? Arrange a grill workshop right on the balcony. The main thing is that cooking on it is simple and fast. We ourselves did not suspect that the O-GRILL is so practical.

On board
boat
or yacht

Bake a fish without going ashore
? Easily. Clean and safe. No coals, no open flames.
Above all, the O-GRILL is very compact.

And O-GRILL —
is a great gift

Would you like to please your birthday with an unusual and useful gift? Get together with your friends and give him an O-GRILL. There will be a reason to gather for a picnic.

Eco-friendly

No ash or coal dust.
Grill flavor natural
only

Comfortable

Grilling takes only
10 seconds and
can be cooked

Fast

Warm up for 5 minutes.
Enjoying a juicy steak in 20 minutes

Easily

Easy to wear, easy to clean
, easy to cook

Tasty

Our grill master has prepared a bunch of amazing recipes for every taste

Reliably

High quality technical performance.
Long Lasting

Grill Master Recipes

Dozens of grilled dishes for all occasions

This is just a small selection of the most delicious dishes you can
cook on O-GRILL grills. Cook, enjoy
and share the holiday with family and friends!

Meat
Vegetables, mushrooms, side dishes
Bird
Sauces, marinades
Fish, seafood
Pizza
Burgers, hot dogs,
sandwiches
Desserts

Ask a grill master a question

Popular models O-GRILL

View all models

Additional accessories

View all accessories

O-GRILL always with you

City park

90 002 During
travel
by car

On the terrace

At the party
and barbecue

On board
boat
or yacht

Best British
Chef also cooks on O-GRILL

Easy, fast, tasty

Look! You won’t have any questions.